Head of Department
Dr. Aleksandra Tasić, research associate
Associates at the Department
Master chemist Tanja Bijelić
Technical associates at the Department
Snezana Stanić, technical associate
Angelia Piper, Technical Associate
Lidija Jovanović, technical associate
Aleksandra Gavrilović, technical associate
Vesna Milosavljević, hygienist
Description of the main activities of the Department
The department deals with the testing of physical and chemical parameters of the quality of food and animal feed. The Department’s activities include monitoring the quality and safety control of products that are distributed on our market through border control and control of the entities themselves after production. Control parameters include monitoring of legal regulations. The examination primarily refers to foodstuffs of animal origin, as well as food used for feeding animals.
Methods applied at the Department:
Atomic absorption spectroscopy
You can view the detailed scope of laboratory activities at this LINK .