2018

Subject: EFSA’s Scientific Report published: “Lumpy skin disease – II. Data collection and analysis” Dear colleagues, We are very pleased to inform you of the publication of the EFSA’s Scientific report: “Lumpy skin disease – II. Data collection and analysis”. A report published today gives an update on the occurrence Read more…

Respected, Climate change is increasingly reported and has an impact on all areas of food production, and therefore on the scientific work of EFSA. That’s why EFSA launched a new project, CLEFSA (Climate Change and Emerging Risks to Food Safety), which will develop a method for identifying emerging risks related Read more…