Dates: June, November

Number of participants: 5

Duration: 3 days

Price: 300 EUR (in dinar equivalent according to the middle exchange rate of the NBS plus VAT)

Brief description of the training: The training consists of a theoretical and practical part and includes:

  • Good laboratory practice
  • Selection of a test method
  • Preparation of the substrate
  • Sample preparation and seeding
  • Confirmation of food safety microorganisms/hygiene microorganisms in the production process
  • Interpretation of results
  • Microbiological control of the used substrates

Application deadline: 01.5./01.10.

Send the application to