SCOPE OF LABORATORY ACTIVITY
| Serial number | The name of the method | Type of sample |
| 1. | Crude protein content | Food for animals |
| 2. | Calcium content | Food for animals |
| 3. | Total phosphorus content | Food for animals |
| 4. | Moisture content (dry matter) | Food for animals |
| 5. | Fat content | Food for animals |
| 6. | Crude ash content | Food for animals |
| 7. | Cellulose content | Food for animals |
| 8. | Carbohydrate content | Food for animals |
| 9. | Energetic value | Food for animals |
| 10. | Content of ash insoluble in hydrochloric acid | Food for animals |
| 11. | Acid level | Food for animals |
| 12. | Free fatty acids (FFA) | Food for animals |
| 13. | Acid number | Food for animals |
| 14. | Choline chloride content | Food for animals |
| 15. | Lysine hydrochloride content | Food for animals |
| 16. | Protein digestibility in acid pepsin | Food for animals |
| 17. | Digestible proteins | Food for animals |
| 18. | Indigestible proteins | Food for animals |
| 19. | Sodium content | Food for animals |
| 20. | Sodium chloride content | Food for animals |
| 21. | Free acetic acid | Food for animals |
| 22. | Free butyric acid | Food for animals |
| 23. | Bound acetic acid | Food for animals |
| 24. | Bound butyric acid | Food for animals |
| 25. | Milk acid | Food for animals |
| 26. | Total acids | Food for animals |
| 27. | PH value | Food for animals |
| 28. | Non-protein nitrogen content | Food for animals |
| 29. | Peroxide number | Food for animals |
| 30. | Urease activity | Food for animals |
| 31. | Copper content | Food for animals |
| 32. | Iron content | Food for animals |
| 33. | Manganese content | Food for animals |
| 34. | Zinc content | Food for animals |
| 35. | Magnesium content | Food for animals |
| 36. | Arsenic content | Food for animals |
| 37. | Lead content | Food for animals |
| 38. | Cadmium content | Food for animals |
| 39. | Mercury content | Food for animals |
| 40. | Non-dioxin-like PCBs (sum of PCB 28, PCB 52, PCB 101, PCB 138, PCB 153 and PCB 180) | Food for animals |
| 41. | Determination of propranochlorine pesticide residues (GC/MS) | Food for animals |
| 42. | Copper content (FAAS) | Food |
| 43. | Iron content (FAAS) | Food |
| 44. | Manganese content (FAAS) | Food |
| 45. | Zinc content (FAAS) | Food |
| 46. | Magnesium content (FAAS) | Food |
| 47. | Arsenic content (GFAAS) | Food |
| 48. | Lead content (GFAAS) | Food |
| 49. | Cadmium content GFAAS) | Food |
| 50. | Mercury Content (CVAAS) | Food |
| 51. | Non-dioxin-like PCBs (sum of PCB 28, PCB 52, PCB 101, PCB 138, PCB 153 and PCB 180) | Food |
| 52. | Determination of residues of organochlorine pesticides | Food |
| 53. | Determination of fipronil (GC/MS) | Food |
| 54. | Determination of organophosphate pesticides | Food |
| 55. | Determination of fungicides and insecticides | Food |
| 56. | Histamine content (ELISA) | A fish |
| 57. | Melamine content (ELISA) | Milk |
| 58. | Total protein content | Food |
| 59. | Moisture content (dry matter) | Food |
| 60. | Total fat content | Food |
| 61. | Saturated fatty acids | Food |
| 62. | Total ash content | Food |
| 63. | Carbohydrate content | Food |
| 64. | Energetic value | Food |
| 65. | Sodium chloride (salt) content | Food |
| 66. | PH value | Food |
| 67. | Collagen content in total proteins | food (meat) |
| 68. | Ratio water content/protein content | food (meat) |
| 69. | Calcium content | food (meat) |
| 70. | SO 2 content | food (meat) |
| 71. | Nitrite content | Food (meat, fish) |
| 72. | Total phosphorus content | Food (meat, fish) |
| 73. | Content of free fatty acids | Food (meat, fat, eggs) |
| 74. | Peroxide number | Food (meat, fat) |
| 75. | Content of insoluble impurities | food (fats) |
| 76. | Glaze content (per gross weight) | food (fish) |
| 77. | Glaze content (by net weight) | food (fish) |
| 78. | Mass of meat in canned fish | food (fish) |
| 79. | Water content in oil | food (fish) |
| 80. | Water content | Food (milk powder) |
| 81. | Titration acidity | Food (milk powder) |
| 82. | Milk fat content in dry matter | Food (milk powder) |
| 83. | Lactose content | Food (milk and whey powder) |
| 84. | Fat-free dry matter content | food (butter) |
| 85. | Water content | food (butter) |
| 86. | Glucose and fructose content | MED |
| 87. | Sucrose content | MED |
| 88. | Hydroxymethylfurfural content | MED |
| 89. | Water content (Refractometry) | MED |
| 90. | Acidity | MED |
| 91. | Diastase activity (Spectrophotometry) | MED |
| 92. | Content of substances insoluble in water | MED |
| 93. | Electrical conductivity | MED |
| 94. | Dry matter content | POLLEN POWDER |
| 95. | Water content | ROYAL BUTTERFLY |
| 96. | Dry matter content | ROYAL BUTTERFLY |
| 97. | Protein content | ROYAL BUTTERFLY |
| 98. | Content of propolis extract in alcoholic solution | PROPOLIS |
| 99. | Dry matter content | PROPOLIS |
Food – Meat and meat products; milk and milk products; fish and fishery products; honey and bee products; fruits and vegetables and their products; cereals