EFSA ВЕСТИ МАЈ 2024

• MDPI часопис – нове бројеве можете погледати на:

Nutrients, Volume 16, Issue 8 (April-2 2024)  : https://www.mdpi.com/2072-6643/16/8

Nutrients, Volume 16, Issue 9 (Маy-1 2024): https://www.mdpi.com/2072-6643/16/9

• Кампања “Safe2Eat” 2024 је обновљена EFSA кампања ‘EUChooseSafeFood’ са проширеним учешћем широм Европе која охрабрује потрошаче да буду сигурни када бирају храну.

https://www.efsa.europa.eu/en/news/safe2eat-2024-campaign-empowering-consumers-across-europe

• “EFSA на први поглед”-нови EFSA интерактивни алат, можете погледати на:

https://www.efsa.europa.eu/en/multimedia/efsa-at-a-glance

• Објављени су најновији подаци за остатке пестицида у храни: Најновији EFSA извештај о остацима пестициде у храни је сада доступан. Извештај даје преглед нивоа резидуа који се налази у избору производа који се обично конзумира и може се погледати на:

https://www.efsa.europa.eu/en/news/pesticide-residues-food-latest-figures-released

• Једно здравље: заједнички оквир за јачање сарадње објавило је пет агенција ЕУ у циљу подршке спровођења агенде једног здравља у Европској унији (ЕУ): Европски центар за превенцију и контролу болести (ECDC), Европска агенција за хемикаљие (ECHA), Европска агенција за животну средину (EEA), Европска агенција за безбедност хране (EFSA) и Европска агенција за лекове (EMA),

https://www.efsa.europa.eu/en/news/one-health-joint-framework-action-published-five-eu-agencies

• Научна мишљења:

–Re‐evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1–3

–Pest categorisation of Crisicoccus seruratus

–Safety assessment of mixtures of 1,9‐nonanediamine (NMDA) and 2‐methyl‐1,8‐octanediamine (MODA), for use in food contact materials

–Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya

–Assessment of the feed additive consisting of l‐cystine for all animal species for the renewal of its authorisation (Bretagne Chimie Fine [BCF Life Sciences])

–Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK

–Pest risk assessment of African Leucinodes species for the European Union

–Risk assessment of Retithrips syriacus for the EU

–Assessment of genetically modified maize MON 89034 × 1507 × MON 88017 × 59122 and 8 out of 10 of its subcombinations for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9170)

–Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) IIAssessment of genetically modified maize MON 94804 (application GMFF‐2022‐10651)

–Assessment of genetically modified maize MON 89034 × 1507 × NK603 for renewal authorisation under Regulation (EC) No 1829/2003 (application GMFF‐2022‐3670)

–Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5‐(p‐tolyl)‐1H‐imidazol‐2‐yl)piperidin‐1‐yl)butan‐1‐one

–Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN

–Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

–Efficacy of a feed additive consisting of ferrous lysinate sulfate for all animal species (Phytobiotis Futterzusatzstoffe GmbH)

–Safety and efficacy of a feed additive consisting of muramidase produced with Trichoderma reesei DSM 32338 (Balancius™) for laying hens (DSM nutritional products)

–Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF

–Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G

• Заједничка ECDC-EFSA брза процена епидемије

-Prolonged multi‐country outbreak of Listeria monocytogenes ST1607 linked to smoked salmon products

• Научни извештај:

–The 2022 European Union report on pesticide residues in food

• ИЗЈАВА:

–Targeted review of the maximum residue levels (MRLs) for ethephon

• Извештај ван EFSA:

–Survival of African swine fever virus in feed, bedding materials and mechanical vectors and their potential role in virus transmission

–Update of the target list of wild bird species for passive surveillance of H5 HPAI viruses in the EU

–Web Application for SIGMA Kaleidoscope

• Технички извештај:

–National summary reports on pesticide residue analyses performed in 2022

–FoodEx2 maintenance 2023

• Билтен о здрављу биља:

–Plant Health Newsletter on Horizon Scanning–April 2024

• EFSA јавне консултацијеможете погледати на: https://connect.efsa.europa.eu/RM/s/publicconsultation