The management of the Institute directs the work and operations of the Institute, plans and provides resources for work, analyzes and reviews operations and management systems, ensures the application of good laboratory practice standards and management system standards, determines needs and undertakes changes and improvements in the management system and operations of the Institute.
The immediate management of the Institute consists of:
Director of the Institute
Technical Director
Head of Quality Management
Director of the Institute for Food and Drug Control
Director of the Institute for Health Care
Head of the General, Accounting and Legal Department
President of the Scientific Council
